Chiaseed pudding: my new addiction

Chiaseedpudding. I read a lot about it before trying it and saw all those health freaks and yoga nuts posting their perfect breakfast chia puddings topped with fresh berries. 
Once I went to Sweden before Christmas it became inevitable: it was so ready available in the normal supermarket- the seeds, I mean- so I just had to try it. And I got hooked immediately! It just feels healthy when you eat it. And it's absolutely creamily delicious!
Today I made one with a beautiful tasting Brazilian organic almond milk, and a lot of it, and less seeds. This makes for a creamy dessert-style pudding. Yummy!!